36 classes from 12 schools in the Bruges region joined the 'Scoring for Health' Foundation project this school year. The Club Brugge Foundation team visited all participating classes last week to offer a healthy and varied breakfast.
On Wednesday, Oct. 5, the Club Brugge Foundation team brought a healthy breakfast to the participating classes of Scoring for Health. Two of the 15 lessons within this health program deal with healthy breakfasts.
TURNING THEORY INTO PRACTICE
First the children learn through the handbook what a healthy breakfast is and the lesson afterwards they put this into practice by eating a healthy breakfast together in class. It's feasting and savoring fresh brown bread, scoops of cheese, yogurt, granola, semi-skimmed milk and much more.
LEARNING TO MAKE HEALTHY CHOICES
Most classes enjoyed the healthy breakfast last Friday."This way, the children not only learn in theory what healthy food is, but experience it in practice through the healthy breakfast in class and can remember it better that way. They also learn to eat different things, discover new tastes and so hopefully will continue to make these healthy choices in the future." - Barbara, project leader Club Brugge Foundation.
"The students loved it! They enjoyed the healthy treats, especially the Greek yogurt was a hit. You saw the children enjoying the social gathering. Top initiative!" - teacher participating class
EUROPEAN PROJECT
The "Scoring for Health" project is part of a European "Scoring for Health" project, a project in which several European soccer clubs participate, organized from EFDN (European Football for Development Network). This network consists of more than 70 professional European soccer clubs, each with their community operation. The project is co-funded by the Erasmus + program of the European Commission.
